Halal leg of lamb, salt, sugars, antioxidants (E-316, E-331iii) and preservatives (E-252, E-250).
HALAL CURED LEG OF LAMB
Product with Protected Geographical Identification (PGI) and Halal Certification. Our lamb legs are naturally cured and elaborated in a traditional way.
Preservation and shelf life:
Once opened, keep refrigerated.
Best before: 390 days from batch date
Nutritional Information, per 100gr
Carbohydrates (g) 15,5
Protein (g) 31,4
Fat (g) 6,1
Saturated fatty acids (g) 3,0
Sugars (g) 0,5
Salt (g) 4,8
Calculated Energy (kCal) 239